- Marie biscuits 300g
- Sugar 75g
- Cocoa powder 3 tbsp
- Butter 150g
- Vanilla 1 tsp
- Raisins 30g
- Kithul treacle 3 tbsp
- Milk 4 tbsp
Crush the biscuits coarsely and keep it aside.
Wash the raisins and add to crushed biscuits. Add the vanilla to the same.
Prepare a cake tray 8" x 12" and keep it aside.
Wash the raisins and add to crushed biscuits. Add the vanilla to the same.
Prepare a cake tray 8" x 12" and keep it aside.
Take a deep saucepan. This can be used to mix everything together at the final stage.
Put butter, sugar, treacle, milk and cocoa powder into the saucepan and heat the mixture lightly while stirring so that it will melt into a chocolate sauce.
When the sugar and butter have melted completely add the crushed biscuits mixture to the chocolate sauce little by little while stirring constantly. Don't turn out the heat until all the biscuits are mixed well with the chocolate sauce.
When everything is mixed well, press the mixture into the cake tray. Refrigerate for 3-4 hours before helping yourselves.
Put butter, sugar, treacle, milk and cocoa powder into the saucepan and heat the mixture lightly while stirring so that it will melt into a chocolate sauce.
When the sugar and butter have melted completely add the crushed biscuits mixture to the chocolate sauce little by little while stirring constantly. Don't turn out the heat until all the biscuits are mixed well with the chocolate sauce.
When everything is mixed well, press the mixture into the cake tray. Refrigerate for 3-4 hours before helping yourselves.
